There is still time to submit your musings on growing parsley for the next Organic Grower - either send directly to me or post on here, by end of the month. Any special tips? Do you grow it inside or outside - or both? Anyone had any particular problems? Anyone tried growing hamburg parsley? How are sales? Do you use it as a loss leader on markets 'have a free bunch of parsley with that' ? Bag or bunch?
Wed, 23/08/2017 - 12:52#1