The UK needs a stronger agricultural workforce to cope with Brexit, says new report.
Britain must invest in its agricultural workforce to cope with changes in migration policy after Brexit, according to a new briefing paper published by the Food Research Collaboration.
The Ecological Land Co-operative (ELC) has purchased its second site in East Sussex.
Clive Bailye, an arable farmer from Staffordshire has won the UK Soil Farmer of the Year, organised by Farm Carbon Cutting Toolkit (FCCT) and Innovation for Agriculture (IfA).
In the spirit of building an ecological new-entrant farmer movement in the UK, the (LWA affiliated) Groundspring Network, Sustain and the Organic Growers’ Alliance in collaboration with the Pasture-Fed Livestock Association and the Community Supported Agriculture (CSA) Network UK have created a h
A suite of 20 publications has been published by the EU-funded COST Project, BioGreenhouse.
The Soil Association’s 2016 Organic Market Report launched, 23 February, reveals the organic market continued to experience steady growth of 4.9% in 2015. This is the third year of consecutive growth for the UK organic sector, now worth £1.95 billion.
Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible.
An ambitious new action plan to help organic food and farming build a more sustainable future, regenerate the rural economy and conserve biodiversity and natural resources is launched for Scotland.
'Equality in the Countryside' is a rural manifesto for the parliamentary opposition which sets out a wide range of action points covering all aspects of rural policy.